You are here

Corn Dodgers

Chef.at.Home's picture
Ingredients
  Corn meal 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Butter 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
Directions

1. Start oven, set at Hot, 400° F. Grease a baking sheet.
2. Combine the corn meal, salt, butter or margarine and sugar and mix well.
3. Pour the water over the corn meal mixture and beat until well blended.
4. Drop the batter from a tablespoon onto the baking sheet. Bake about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Corn
Interest: 
Healthy
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.361765
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 719 Calories from Fat 160

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2004.5 mg83.5%

Total Carbohydrates 129 g43.1%

Dietary Fiber 10.6 g42.3%

Sugars 7.5 g

Protein 11 g21.4%

Vitamin A 7.5% Vitamin C

Calcium 1.2% Iron 29.5%

*Based on a 2000 Calorie diet

0 Comments

Corn Dodgers Recipe