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Fruity Corn In Radicchio Cups

Chef.Foodie's picture
Ingredients
  Olive oil 1 Tablespoon
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), crushed
  Quorn mince 8 Ounce (225 Gram)
  Dates 3 Ounce, chopped (85 Gram)
  Toasted almonds 2 Ounce (50 Gram)
  Chopped tomatoes 200 Gram (1 Can)
  Chopped mint 2 Tablespoon (For Garnish)
  Radicchio 1 Small
Directions

1. Heat oil in a frying pan, then fry onion for 2 mins until softened. Add the garlic and Quorn mince, then fry for a further 2 mins.
2. Stir in the dates, almonds and spices, then cook for 2-3 mins. Tip in the tomatoes, then bring to the boil. Cover, then simmer for 10 mins. Stir in the chopped mint, then season.
3. Carefully remove 4 large leaves from the radicchio and sit 2 on each serving plate. Spoon the Quorn mixture into the leaves and garnish with mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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