Fruity Corn In Radicchio Cups
|Olive oil||1 Tablespoon|
|Onion||1 Small, chopped|
|Garlic||1 Clove (5 gm), crushed|
|Quorn mince||8 Ounce (225 Gram)|
|Dates||3 Ounce, chopped (85 Gram)|
|Toasted almonds||2 Ounce (50 Gram)|
|Chopped tomatoes||200 Gram (1 Can)|
|Chopped mint||2 Tablespoon (For Garnish)|
1. Heat oil in a frying pan, then fry onion for 2 mins until softened. Add the garlic and Quorn mince, then fry for a further 2 mins.
2. Stir in the dates, almonds and spices, then cook for 2-3 mins. Tip in the tomatoes, then bring to the boil. Cover, then simmer for 10 mins. Stir in the chopped mint, then season.
3. Carefully remove 4 large leaves from the radicchio and sit 2 on each serving plate. Spoon the Quorn mixture into the leaves and garnish with mint.