Baked Chicken With Corn Bread Stuffing
|Hot water||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Corn bread stuffing mix||6 Ounce (1 Package With Seasoning Packet)|
|Chicken breasts||2 1⁄2 Pound|
|Butter/Margarine||1 Tablespoon, melted|
|Chicken gravy||10 1⁄2 Ounce (1 Can)|
In 3-quart oblong baking dish, combine water, 1/2 cup butter and seasoning packet.
Heat at high3 1/2 to 4 minutes; stir in stuffing crumbs.
Arrange chicken on stuffing; brush with melted butter mixed with browning sauce.
Heat, covered with wax paper, at high12 to 13 minutes, or until chicken is tender.
Let STAND, covered, 5 minutes.