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Baked Chicken With Corn Bread Stuffing

Microwave.Lady's picture
Ingredients
  Hot water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Corn bread stuffing mix 6 Ounce (1 Package With Seasoning Packet)
  Chicken breasts 2 1⁄2 Pound
  Butter/Margarine 1 Tablespoon, melted
  Sauce 1⁄4 Teaspoon
  Chicken gravy 10 1⁄2 Ounce (1 Can)
Directions

In 3-quart oblong baking dish, combine water, 1/2 cup butter and seasoning packet.
Heat at high3 1/2 to 4 minutes; stir in stuffing crumbs.
Arrange chicken on stuffing; brush with melted butter mixed with browning sauce.
Heat, covered with wax paper, at high12 to 13 minutes, or until chicken is tender.
Let STAND, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Dish: 
Curry
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 775 Calories from Fat 351

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 18.5 g92.4%

Trans Fat 0.1 g

Cholesterol 258.9 mg86.3%

Sodium 524.7 mg21.9%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1 g4.1%

Sugars 0 g

Protein 75 g149.5%

Vitamin A 18.9% Vitamin C 5.8%

Calcium 7.3% Iron 15.9%

*Based on a 2000 Calorie diet

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Baked Chicken With Corn Bread Stuffing Recipe