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Corn Meal Stuffing

Chef.at.Home's picture
Ingredients
  Corn bread 4 Cup (64 tbs), crumbled
  Milk 1 1⁄2 Cup (24 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

1. Moisten the crumbled corn bread with the hot milk; stir in the melted fat, seasonings and nuts.
2. Bake separately, or stuff into turkey or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Butter
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 352

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 18.4 g91.9%

Trans Fat 0 g

Cholesterol 97.6 mg32.5%

Sodium 859 mg35.8%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2.5 g9.9%

Sugars 7.1 g

Protein 10 g20.8%

Vitamin A 15.2% Vitamin C

Calcium 12.8% Iron 0.19%

*Based on a 2000 Calorie diet

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Corn Meal Stuffing Recipe