Corn Meal Stuffing
2 Mar 2011
|Corn bread||4 Cup (64 tbs), crumbled|
|Milk||1 1⁄2 Cup (24 tbs)|
|Melted butter/Margarine||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
1. Moisten the crumbled corn bread with the hot milk; stir in the melted fat, seasonings and nuts.
2. Bake separately, or stuff into turkey or chicken.
Corn Meal Stuffing Recipe