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Corn Meal Stuffing

Chef.at.Home's picture
Ingredients
  Corn bread 4 Cup (64 tbs), crumbled
  Milk 1 1⁄2 Cup (24 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

1. Moisten the crumbled corn bread with the hot milk; stir in the melted fat, seasonings and nuts.
2. Bake separately, or stuff into turkey or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Butter
Servings: 
4

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