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Fresh Creamed Corn

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Ingredients
  Ears of corn 5 , husked (Silked)
  Bacon slices 2
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Pepper 1 Dash
Directions

Cut corn from cob; set aside.
In an 8-inch skillet cook bacon till crisp; remove and crumble, reserving drippings.
Add corn, milk, salt, and sugar to reserved drippings.
Cook, covered, about 15 to 20 minutes, stirring occasionally.
In screw-top jar, shake together light cream and flour till combined; stir into corn mixture.
Add butter and pepper.
Cook, stirring constantly, till thickened and bubbly.
Garnish with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
5

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