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Black Bean, Rice, And Sweet Corn Salad

Healthycooking's picture
Ingredients
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon, divided
  Long grain rice 1⁄2 Cup (8 tbs)
  Fresh lime juice 6 Tablespoon (About 2 Large Limes)
  Extra virgin olive oil 2 Tablespoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Drained canned black beans 1 Cup (16 tbs), rinsed
  Fresh corn kernels 1 Cup (16 tbs) (About 2 Ears)
  Chopped fresh cilantro 1⁄2 Cup (8 tbs)
Directions

1.
Combine 1 cup water and 1/4 teaspoon salt in a large, heavy saucepan; bring to a boil.
Add rice to pan.
Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Fluff with a fork.
2.
Combine remaining 1/4 teaspoon salt, juice, olive oil, pepper, and garlic in a large bowl.
Add rice and beans; toss to coat.
Let stand 15 minutes or until completely cool.
Stir in corn and cilantro.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Corn
Servings: 
6

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