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Corn With Parmesan Mayonnaise

Barbecue.Master's picture
  Corn cobs 6
  Butter 2 Tablespoon
For parmesan mayonnaise
  Egg yolks 2
  French mustard 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1 Tablespoon
  Oil 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Shallots 2 , chopped

Remove corn husks and silks.
Spread 6 pieces of aluminium foil with butter, wrap a cob of corn in each piece of foil, barbecue until tender, turning every 5 minutes.
Serve topped with Parmesan Mayonnaise.
Parmesan Mayonnaise: Combine egg yolks, mustard, garlic and lemon juice in food processor.
With motor running add oil very slowly through feed tube, add cheese and cream, process until com-ined, stir in shallots.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4444 Calories from Fat 2130

% Daily Value*

Total Fat 241 g370.6%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 497.8 mg165.9%

Sodium 1406.3 mg58.6%

Total Carbohydrates 554 g184.7%

Dietary Fiber 53.4 g213.7%

Sugars 114 g

Protein 97 g194.2%

Vitamin A 138.1% Vitamin C 249%

Calcium 108.8% Iron 83.4%

*Based on a 2000 Calorie diet

Corn With Parmesan Mayonnaise Recipe