You are here

Corn With Parmesan Mayonnaise

Barbecue.Master's picture
Ingredients
  Corn cobs 6
  Butter 2 Tablespoon
For parmesan mayonnaise
  Egg yolks 2
  French mustard 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1 Tablespoon
  Oil 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Shallots 2 , chopped
Directions

Remove corn husks and silks.
Spread 6 pieces of aluminium foil with butter, wrap a cob of corn in each piece of foil, barbecue until tender, turning every 5 minutes.
Serve topped with Parmesan Mayonnaise.
Parmesan Mayonnaise: Combine egg yolks, mustard, garlic and lemon juice in food processor.
With motor running add oil very slowly through feed tube, add cheese and cream, process until com-ined, stir in shallots.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Barbecue
Ingredient: 
Corn

Rate It

Your rating: None
4.214705
Average: 4.2 (17 votes)