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Peppered Corn

Western.Chefs's picture
Ingredients
  Minced onion 3 Tablespoon
  Diced green pepper 1 Tablespoon
  Butter/Margarine/ fat / salad oil 3 Tablespoon
  Whole grain corn 3 Cup (48 tbs) (cooked or canned)
  Light cream/Top milk 6 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Cook the onion and green pepper in the butter in a saucepan over low heat until tender.
Add the remaining ingredients and heat well.

Recipe Summary

Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Corn

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