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Crunchy Hush Puppies

kooktocook's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 1
  Buttermilk 1⁄2 Cup (8 tbs)
  Olive oil 1 Tablespoon
  Green onion 1⁄4 Cup (4 tbs), chopped
  Jalapeno 1⁄4 Cup (4 tbs), chopped
  Canola oil 1⁄2 Cup (8 tbs) (For deep frying)
Directions

MAKING
1. In a medium bowl, add in the cornmeal, flour, sugar, baking powder, baking soda, pepper and salt. Mix all the ingredients.
2. Stir in the egg, buttermilk, olive oil, green onion, jalapeno and canola oil. Mix well.
3. In a pan, heat the canola oil at 350 degrees F. Drop the batter in small batches and fry until golden brown. Repeat the process with rest of the batter.

SERVING
4. Serve Hash Puppies on bed of lettuce along with some dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
North American
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Ingredient: 
Corn Meal
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Crunchy, crispy hush puppies are the best choice of appetizers for your unexpected guests. You can prepare them any time and it does not require any special ingredients. Just follow the direction and cook up these spicy tit-bits. Serve with your choice of dip and it's going to be a crowd-puller.

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