Herbed Corn on the Cob
|Parmesan cheese||2 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Ears of corn||4|
In the baking bag, combine the flour, Parmesan, basil or rosemary, salt and pepper. Shake the bag to mix. Add water and butter. Squeeze the bag to combine all of the ingredients. Add the corn. Press the bag onto and around the corn to coat it with the butter mixture. Close the bag using the tie that came with it. Place the bag into a baking dish and cut 6 slits into the bag. Cook in the microwave on high for 6-10 minutes.