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Oyster Corn Stuffing

Holidaycooking's picture
Ingredients
  Soft bread cubes 4 Cup (64 tbs)
  Stuffing corn bread mix 2 Cup (32 tbs)
  Chopped onion 2 Tablespoon
  Ground sage 1 1⁄2 Teaspoon
  Frozen oysters 10 Ounce, thawed (1 Can)
  Butter 1⁄4 Cup (4 tbs), melted
Directions

In large bowl mix bread cubes, stuffing mix, onion, sage, 1 teaspoon salt, and dash pepper.
Drain oysters, saving 1/2 cup liquid.
Chop oysters; add to bread mixture with reserved oyster liquid, butter, and 1/4 cup water.
Toss to mix.
Use to stuff an 8-pound turkey (or two 3- to 4-pound roasting chickens), or bake, covered, in 2-quart casserole in 325°F oven for 35 minutes.

Recipe Summary

Method: 
Tossed
Occasion: 
Christmas

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