Onion Corn On The Cob
12 Feb 2011
|Onion soup mix||1 1⁄4 Ounce (1 Envelope)|
|Water||1⁄2 Cup (8 tbs)|
|Ears of corn||8|
In small mixing bowl, combine onion soup mix, water and salt; mix well.
Place each ear on piece of foil.
Spread each ear of corn with 1 tablespoon onion soup mixture.
Wrap ears tightly in foil.
Bake at 425° for 30 to 35 minutes until tender.
Cook Time:35 Minutes
Onion Corn On The Cob Recipe