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Onion Corn On The Cob

Diet.Chef's picture
Ingredients
  Onion soup mix 1 1⁄4 Ounce (1 Envelope)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ears of corn 8
Directions

In small mixing bowl, combine onion soup mix, water and salt; mix well.
Place each ear on piece of foil.
Spread each ear of corn with 1 tablespoon onion soup mixture.
Wrap ears tightly in foil.
Bake at 425° for 30 to 35 minutes until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Cook Time: 
35 Minutes
Servings: 
8

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