You are here

Onion Corn On The Cob

Diet.Chef's picture
Ingredients
  Onion soup mix 1 1⁄4 Ounce (1 Envelope)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ears of corn 8
Directions

In small mixing bowl, combine onion soup mix, water and salt; mix well.
Place each ear on piece of foil.
Spread each ear of corn with 1 tablespoon onion soup mixture.
Wrap ears tightly in foil.
Bake at 425° for 30 to 35 minutes until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Cook Time: 
35 Minutes
Servings: 
8

Rate It

Your rating: None
4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 492.7 mg20.5%

Total Carbohydrates 77 g25.8%

Dietary Fiber 9.2 g36.7%

Sugars 12.2 g

Protein 11 g21.5%

Vitamin A 15.5% Vitamin C 38.3%

Calcium 1.9% Iron 12.3%

*Based on a 2000 Calorie diet

0 Comments

Onion Corn On The Cob Recipe