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Corn on the Cob

SaludNapa's picture
Corn On The Cob is a simple yet wonderful dish with a Mexican twist. Amelia prepares one of her favorite recipes from Mexico corn on the cob with fresh creme and cotija cheese. This treat is sure to please your family and friends!
Ingredients
  Corn cobs 9 Medium
  Fresh creme 1⁄2 Cup (8 tbs) (for brushing the corn cobs)
  Cotija cheese 1⁄2 Cup (8 tbs), grated
  Cayenne pepper To Taste
Directions

MAKING
1) In a large pot of gently simmering water, place the corn cobs for 15 minutes.
2) Remove and insert a skewer on the cob, brush with the fresh creme, sprinkle with the grated cotija cheese and a pinch of cayenne pepper.

SERVING
3) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Corn
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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4.1125
Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 702 Calories from Fat 74

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 252.4 mg10.5%

Total Carbohydrates 156 g51.9%

Dietary Fiber 13.1 g52.5%

Sugars 38.7 g

Protein 20 g40.1%

Vitamin A 28.9% Vitamin C 56.3%

Calcium 17.3% Iron 17.7%

*Based on a 2000 Calorie diet

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