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Double Corn Sticks

Ingredients
  Refrigerated corn bread twists 11 1⁄2 Ounce (1 Package)
  Canned corn 1⁄2 Cup (8 tbs), drained
  Grated monterey jack cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F.
Place a piece of Kitchen Parchment on 13-inch Round Baking Stone.
Unroll 8 of the corn bread twists but do not separate.
Place twists on paper and, using Dough and Pizza Roller, roll into a 7-inch square.
Sprinkle corn and cheese over the dough.
Roll remaining twists into a 7-inch square on another piece of Kitchen Parchment.
Lay second piece of dough over the first.
Cut dough into 8 sticks, using Pizza Cutter, but do not separate.
Bake 15 minutes.
Cut between sticks again with Pizza Cutter and separate sticks slightly, leaving about 1/2 inch between each stick.
Return to oven and bake 7 to 10 more minutes or until golden brown.
Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Healthy

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1245 Calories from Fat 216

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 66 mg22%

Sodium 2475.1 mg103.1%

Total Carbohydrates 201 g66.9%

Dietary Fiber 12.5 g50.2%

Sugars 5.2 g

Protein 52 g104%

Vitamin A 13.2% Vitamin C

Calcium 67% Iron 63.9%

*Based on a 2000 Calorie diet

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Double Corn Sticks Recipe