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Baked Chicken With Corn Bread Stuffing

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Ingredients
  Hot water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Stuffing corn bread mix with seasoning 6 Ounce (1 Package)
  Chicken breasts 2 1⁄2 Pound, split (3 In Number)
  Butter/Margarine 1 Tablespoon, melted
  Browning sauce 1⁄4 Teaspoon
  Canned chicken gravy 10 1⁄2 Ounce (1 Can)
Directions

Set Power Select at HIGH.
In 3-quart oblong baking dish, heat water, 1/2 cup butter and seasoning packet 3 1/2 to 4 minutes; stir in stuffing crumbs.
Arrange chicken on stuffing; brush with melted butter mixed with browning sauce.
Heat, covered with wax paper, at HIGH 12 to 13 minutes or until chicken is tender.
Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, heat gravy 3 to 3 1/2 minutes stirring once; serve over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Corn

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