You are here

Baked Chicken with Corn Bread Stuffing

admin's picture
Ingredients
  Hot water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Stuffing corn bread mix with seasoning 6 Ounce (1 Package)
  Chicken breasts 2 1⁄2 Pound, split (3 In Number)
  Butter/Margarine 1 Tablespoon, melted
  Browning sauce 1⁄4 Teaspoon
  Canned chicken gravy 10 1⁄2 Ounce (1 Can)
Directions

Set Power Select at HIGH.
In 3-quart oblong baking dish, heat water, 1/2 cup butter and seasoning packet 3 1/2 to 4 minutes; stir in stuffing crumbs.
Arrange chicken on stuffing; brush with melted butter mixed with browning sauce.
Heat, covered with wax paper, at HIGH 12 to 13 minutes or until chicken is tender.
Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, heat gravy 3 to 3 1/2 minutes stirring once; serve over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Corn

Rate It

Your rating: None
4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3035 Calories from Fat 1262

% Daily Value*

Total Fat 142 g218.4%

Saturated Fat 73.4 g367.2%

Trans Fat 0.3 g

Cholesterol 937.8 mg312.6%

Sodium 4291.9 mg178.8%

Total Carbohydrates 140 g46.7%

Dietary Fiber 8.7 g34.8%

Sugars 10.1 g

Protein 284 g567.4%

Vitamin A 68.7% Vitamin C 22.7%

Calcium 37.6% Iron 74.1%

*Based on a 2000 Calorie diet

0 Comments

Baked Chicken With Corn Bread Stuffing Recipe