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Corn Bubble

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Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, finely chopped
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper To Taste
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , slightly beaten with milk
  Canned whole kernel corn 16 Ounce, drained (1 Can)
Directions

Place butter and onion in 1-quart casserole.
MICROWAVE 1 to 2 MINUTES on HIGH, or until onion is transparent.
Add flour, salt, paprika, mustard and pepper.
Blend well.
Add milk and egg mixture slowly, stirring until smooth.
Stir in corn.
Cover.
MICROWAVE 8 to 10 MINUTES on '8', or until bubbly.
Let stand 3 to 5 minutes, covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.423335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 146.5 mg48.8%

Sodium 1065.2 mg44.4%

Total Carbohydrates 43 g14.2%

Dietary Fiber 7.4 g29.5%

Sugars 20.2 g

Protein 12 g24.2%

Vitamin A 24.9% Vitamin C 9.1%

Calcium 13.2% Iron 9%

*Based on a 2000 Calorie diet

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Corn Bubble Recipe