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How To Make Spicy Summer Corn Salad

HolidayKitchen's picture
This spicy corn salad is a greataddition to your summer barbecue. Enjoy this easy to make delicious spicy, tangy salad.
Ingredients
  Lime 1⁄2 , juice extracted
  Jalapeno 1 Small, seeded and chopped
  Honey 1 1⁄2 Teaspoon
  Cumin 1⁄4 Teaspoon
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Ears of corn 4 , shucked and kernels off
  Cucumbers 2 , peeled in stripes, halved, deseed and sliced
  Vidalia onions 1⁄2 , thinly sliced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a blending jar add in the lime juice, jalapeno, honey and cumin, pulse until blended.
2. Gradually add in the extra virgin olive oil and continue blending. Set aside.
3. In a large bowl add in the corn kernels, cucumbers and onions.
4. Pour in the dressing over the salad, season with salt and pepper. Toss well all the ingredients.

SERVING
5. Serve Spicy Summer Corn Salad with potato pocket and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Corn
Interest: 
Easy, Summer
Preparation Time: 
15 Minutes
Servings: 
4
If you are crazy about spicy corns, then here is something delicious for you. In the recipe of spiced up corns, fresh corns are tossed in a combination of honey, jalapeno and lime juice, along with other ingredients. So, try this out and it is going to spice up your summer afternoon, too.

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