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Vanilla Pops

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Salted popped corn 2 Quart
  Nuts 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
Directions

In 2- or 2 1/2-qt mixing bowl or casserole, combine butter, syrup and sugar.
Microwave at High 9 to 15 minutes, or until brittle threads form when small amount is dropped in cold water, stirring every 3 minutes.
In buttered 5-qt (or larger) container, combine corn and nuts.
Stir vanilla into cooked syrup and immediately pour over corn mixture.
Stir with meat fork until well coated.
Spread mixture in single layer on 2 large sheets of wax paper.
Let stand until firm.
Break into small pieces and store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Restriction: 
Vegetarian
Ingredient: 
Corn

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