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Vanilla Pops

Microwave.Lady's picture
  Butter/Margarine 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Salted popped corn 2 Quart
  Nuts 2 Cup (32 tbs)
  Vanilla 1 Teaspoon

In 2- or 2 1/2-qt mixing bowl or casserole, combine butter, syrup and sugar.
Microwave at High 9 to 15 minutes, or until brittle threads form when small amount is dropped in cold water, stirring every 3 minutes.
In buttered 5-qt (or larger) container, combine corn and nuts.
Stir vanilla into cooked syrup and immediately pour over corn mixture.
Stir with meat fork until well coated.
Spread mixture in single layer on 2 large sheets of wax paper.
Let stand until firm.
Break into small pieces and store in airtight container.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5503 Calories from Fat 3097

% Daily Value*

Total Fat 343 g527.2%

Saturated Fat 141.1 g705.5%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 1152.2 mg48%

Total Carbohydrates 571 g190.2%

Dietary Fiber 20.4 g81.7%

Sugars 306.4 g

Protein 85 g170.9%

Vitamin A 112.5% Vitamin C

Calcium 48.8% Iron 0.42%

*Based on a 2000 Calorie diet

Vanilla Pops Recipe