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Popped Corn Stuffing

Chef.at.Home's picture
Ingredients
  Dry bread crumbs 2 Cup (32 tbs)
  Popped corn 2 Cup (32 tbs)
  Hot water/Cube bouillon 2 Cup (32 tbs)
  Eggs 3 , beaten
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
Directions

1. Moisten the crumbs and popped corn in the water or bouillon 3 or 4 minutes. Press out as much of the liquid as possible.
2. Stir in the eggs and seasoning.
3. Heat the butter or margarine, cook the onion in it gently 3 or 4 minutes. Stir the melted fat and the onion into the dressing.
4. Excellent in duck or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Stir Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Servings: 
4

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