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Corn Stuffed Peppers

American.Gourmet's picture
Ingredients
  Sweet red pepper 4 Small (Or 2 Large Ones)
  Butter 3 Tablespoon
  Onion 1 Medium, chopped
  Corn cut off the cob 2 Cup (32 tbs)
  Light cream 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 3⁄4 Teaspoon
  Cayenne pepper 1 Dash
Directions

1. Preheat oven to moderate (350° F.).
2. Prepare peppers as for peppers stuffed with fish and parboil three minutes. Drain.
3. In a skillet heat the butter, add the onion and saute until tender. Add the corn and cream and simmer, stirring occasionally, about three minutes. Season with salt, paprika and cayenne.
4. Stuff the peppers with the mixture and sprinkle with cheese. Place in a pan and add water barely to cover the bottom. Bake fifteen minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing, Curry
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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