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Campfire Corn with Herb Butter

HolidayKitchen's picture
Corn cooked on the campfire is one of the great tastes that summer brings with it. Enjoy flavored great tasting corn with this campfire corn with herb butter recipe.
  Corn 12
  Butter 2 Tablespoon
  Garlic 3 Tablespoon, minced
  Lemon zest 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Preheat the grill to low heat.
2. Remove the silks from the ears of corn. Soak in water for 15 minutes so the husks don't burn.

3. Grill 1/2 the corn with the husks pulled up for a steamed flavor and 1/2 of the husks pulled down for a nice grilled flavor and cook for 20 minutes.
4. Meanwhile in a small bowl add in the butter, garlic, lemon zest salt, and pepper to taste. Combine well all the ingredients.
5. When the corn is done brush with the garlic butter.

6. Serve Campfire Corn and enjoy with BBQ vegetables.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
How many of you expect to munch on grilled fresh corns, while enjoying a campfire with your friends? All of you can make your campfire more attractive by preparing the herb butter to brush on the grilled corncobs before serving. Doesn't it sound interesting? Watch the video, and next time you attend any campfire, don't forget about these mouthwatering corn preparation.

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veg.foodie's picture
The title says herb butter but here it is garlic.... can anyone suggest from experience what kind of herb would compliment the corn best??
Anonymous's picture
Recipe should state 2 sticks of butter, NOT 2 Tbs.
Campfire Corn With Herb Butter Recipe Video