In this video, Betty demonstrates how to make Herbed Corn on the Cob. This corn is coated with a mixture of butter, Parmesan cheese, basil, and oregano. Then it is wrapped in foil and baked in the oven until juicy and flavorful!
Ears of corn
4 , shucks and silks removed, then rinsed and dried with paper toweling
In a small bowl, combine ¼ cup softened butter, ¼ cup grated Parmesan cheese, ¾ teaspoon chopped basil, and ¾ teaspoon chopped oregano. Spread ¼ of the mixture over each ear of corn. Wrap each ear of corn in aluminum foil, enclosing it completely. Keep the seam at the top. Place the wrapped ears of corn in a baking dish and bake at 450 degrees for about 20 minutes. Remove from the oven, unwrap the ears of corn, and place on a serving dish. Redistribute the butter and herb sauce (if needed), and serve immediately. Enjoy! --Betty
It's hard to beat the taste of warm, delectable, butter cob of corn on a summer day. And Betty takes the bet further by adding a spicy, herby lick to make the most of the bumper corn crop in summer. A great side dish to spicy chicken or grilled barbecues, this quick summery side is a breeze to make. Stream the video recipe to learn more about this dish.