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Herbed Corn On the Cob

Ingredients
  Fresh ears of corn 4
  Fresh dill/1 tablespoon dried dill weed 3 Tablespoon, minced
  Fresh thyme/1 tablespoon dried thyme 3 Tablespoon, minced
  Water 1 Tablespoon
  Corn oil/Safflower oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
Directions

Preheat oven to 450 degrees.
Remove the husks and silk from corn just before cooking.
In a small bowl combine dill, thyme, water, oil and garlic; mix well.
Brush corn with mixture.
On squares of aluminum foil place prepared corn ears.
Wrap each ear tightly in the foil.
Bake for 25 minutes, turning several times.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 226

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 3 g14.8%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 95.8 mg4%

Total Carbohydrates 314 g104.6%

Dietary Fiber 42.9 g171.4%

Sugars 48 g

Protein 46 g91.9%

Vitamin A 174.1% Vitamin C 338.6%

Calcium 33.6% Iron 108.5%

*Based on a 2000 Calorie diet

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Herbed Corn On The Cob Recipe