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Herbed Corn On The Cob

21st.Century.Chef's picture
Ingredients
  Fresh ears of corn 4
  Fresh dill/1 tablespoon dried dill weed 3 Tablespoon, minced
  Fresh thyme/1 tablespoon dried thyme 3 Tablespoon, minced
  Water 1 Tablespoon
  Corn oil/Safflower oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
Directions

Preheat oven to 450 degrees.
Remove the husks and silk from corn just before cooking.
In a small bowl combine dill, thyme, water, oil and garlic; mix well.
Brush corn with mixture.
On squares of aluminum foil place prepared corn ears.
Wrap each ear tightly in the foil.
Bake for 25 minutes, turning several times.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy

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