Corn Meal Gems
|Corn meal||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs) (scalded)|
|Eggs||2 , well beaten|
1. Start oven, set at Hot, 400° F. Grease muffin pans for 12 gems.
2. Sift together the corn meal, salt and sugar and stir into the milk; add the butter or margarine and stir well. Let the mixture cool slightly.
3. Stir in the eggs.
4. Fill the greased muffin pans two-thirds full. Bake about 30 minutes.