Barbecued Corn In Foil
|Ears of corn||6 (husked)|
|Butter||6 Tablespoon, melted|
Place each corn cob on double aluminium foil, dull side out, brush with butter and sprinkle with salt and pepper, wrap corn, leaving one end open.
Mix milk and sugar together and add through open end, then close.
Place on the grid over hot coals and cook for 18-20 minutes, turning often, until tender.