You are here

Barbecued Corn In Foil

Barbecue.Master's picture
Ingredients
  Ears of corn 6 (husked)
  Butter 6 Tablespoon, melted
  Milk 3 Tablespoon
  Sugar 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place each corn cob on double aluminium foil, dull side out, brush with butter and sprinkle with salt and pepper, wrap corn, leaving one end open.
Mix milk and sugar together and add through open end, then close.
Place on the grid over hot coals and cook for 18-20 minutes, turning often, until tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Corn

Rate It

Your rating: None
4.157145
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2542 Calories from Fat 779

% Daily Value*

Total Fat 89 g137.4%

Saturated Fat 49.4 g246.8%

Trans Fat 0 g

Cholesterol 198 mg66%

Sodium 519.4 mg21.6%

Total Carbohydrates 451 g150.3%

Dietary Fiber 53.3 g213.1%

Sugars 75.6 g

Protein 65 g129.3%

Vitamin A 138.7% Vitamin C 228.3%

Calcium 14.9% Iron 72.1%

*Based on a 2000 Calorie diet

0 Comments

Barbecued Corn In Foil Recipe