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Barbecued Corn In Foil

Barbecue.Master's picture
Ingredients
  Ears of corn 6 (husked)
  Butter 6 Tablespoon, melted
  Milk 3 Tablespoon
  Sugar 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Place each corn cob on double aluminium foil, dull side out, brush with butter and sprinkle with salt and pepper, wrap corn, leaving one end open.
Mix milk and sugar together and add through open end, then close.
Place on the grid over hot coals and cook for 18-20 minutes, turning often, until tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Corn

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