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Dried Corn

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Ingredients
  Corn 2 Cup (32 tbs), dried
  Water 1
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Light cream 3⁄4 Cup (12 tbs)
Directions

Cover dried corn with water.
Add salt and simmer until corn is tender and water absorbed.
Add sugar and cream.
Reheat but do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 144

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 50 mg16.7%

Sodium 519.4 mg21.6%

Total Carbohydrates 45 g15.1%

Dietary Fiber 4.1 g16.4%

Sugars 2.9 g

Protein 6 g12.5%

Vitamin A 11.5% Vitamin C 0.45%

Calcium 3.5% Iron 8.5%

*Based on a 2000 Calorie diet

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Dried Corn Recipe