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Easy Kettle Corn

Scott's picture
Here's my recipe for delicious sweet and salty Kettle Corn. It is great to enjoy your favorite show with a bowl of this delight. Enjoy!!
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Popcorn kernels 1⁄2 Cup (8 tbs)
  Confectioner sugar 1⁄2 Cup (8 tbs)
  Granulated white sugar 1 Tablespoon
  Brown sugar 1 Tablespoon
  Salt To Taste
Directions

Take a large pot and add to it the vegetable oil. Heat oil and add the corn kernels. Place lid. Reduce heat when the popcorn starts popping. When popping over, add powdered sugar and put the lid on. Shake well. Sprinkle with brown and white sugar. Put the lid on and shake well. Return to low heat and cover and keep for a minute. Shake often. Open add salt and shake well. Serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crunchy
Ingredient: 
Sugar
Interest: 
Quick
Restriction: 
Low Cholesterol
Cook Time: 
5 Minutes
Servings: 
4
Want to learn a recipe that could be an easy snack to munch or to serve during retreats or any festive season? This kettle corn recipe is the one that fits all occasions and as the name suggests, it’s easy to make. Popcorn kernels cooked with sugar and brown sugar are delicious. Like all other recipes, Scott makes this simple recipe with great care and gives away tips for making it perfectly.

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