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Summer Corn

Western.Chefs's picture
Ingredients
  Quick frozen corn 10 Ounce (1 Package)
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Minced onion 1⁄4 Cup (4 tbs)
  Fat/Salad oil 2 Tablespoon
  Pepper 1⁄2 Dash (1 Speck)
  Granulated sugar 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Minced water cress 3⁄4 Cup (12 tbs)
Directions

Drop frozen corn into the boiling water with 1/2 teasp salt.
Cover; bring to a boil, and simmer 2 min., or until just tender.
Meanwhile, cook onion tender in fat.
Add to cooked corn with remaining ingredients.
Toss thoroughly.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Interest: 
Summer
Ingredient: 
Corn

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1517 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 1567.8 mg65.3%

Total Carbohydrates 254 g84.5%

Dietary Fiber 20.8 g83.3%

Sugars 4.5 g

Protein 27 g54.3%

Vitamin A 24.1% Vitamin C 17.3%

Calcium 4.7% Iron 43%

*Based on a 2000 Calorie diet

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Summer Corn Recipe