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Summer Corn Relish

Ingredients
  Sugar 2 Cup (32 tbs)
  Vinegar 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Chopped onion 2 Cup (32 tbs)
  Chopped tomato 2 Cup (32 tbs)
  Chopped cucumber 2 Cup (32 tbs)
  Corn 2 Cup (32 tbs), cut from cob
  Chopped cabbage 2 Cup (32 tbs)
Directions

In large Dutch oven combine sugar, vinegar, salt, celery seed, and turmeric.
Heat to boiling; add remaining ingredients.
Cook, uncovered, 25 minutes.
Stir occasionally.
Pack in hot, scalded jars; seal.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Summer, Everyday
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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4.354165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2758 Calories from Fat 119

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3074.8 mg128.1%

Total Carbohydrates 633 g211%

Dietary Fiber 33 g132.1%

Sugars 433.6 g

Protein 33 g65.9%

Vitamin A 77.6% Vitamin C 237.2%

Calcium 40.1% Iron 76.4%

*Based on a 2000 Calorie diet

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Summer Corn Relish Recipe