|Canned cream style corn||8 Ounce (1 Can)|
|Canned whole kernel corn||8 Ounce, drained (1 Can)|
|Cracker crumbs||1 Cup (16 tbs)|
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Egg||1 , beaten|
|Butter/Margarine||2 Tablespoon, cut into pieces|
Combine cream-style and whole kernel corn, cracker crumbs and evaporated milk in 1-quart casserole.
Stir in egg.
Dot with butter.
MICROWAVE 7 MINUTES, 30 SECONDS on '8', or until set.
Let stand 3 to 5 minutes, covered.
Garnish with paprika if desired.