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Escalloped Corn

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Ingredients
  Canned cream style corn 8 Ounce (1 Can)
  Canned whole kernel corn 8 Ounce, drained (1 Can)
  Cracker crumbs 1 Cup (16 tbs)
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Egg 1 , beaten
  Butter/Margarine 2 Tablespoon, cut into pieces
Directions

Combine cream-style and whole kernel corn, cracker crumbs and evaporated milk in 1-quart casserole.
Mix well.
Stir in egg.
Dot with butter.
Cover.
MICROWAVE 7 MINUTES, 30 SECONDS on '8', or until set.
Let stand 3 to 5 minutes, covered.
Garnish with paprika if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 554 Calories from Fat 229

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 159.9 mg53.3%

Sodium 794.7 mg33.1%

Total Carbohydrates 70 g23.5%

Dietary Fiber 6.6 g26.2%

Sugars 25.2 g

Protein 15 g29.4%

Vitamin A 15.1% Vitamin C 11.1%

Calcium 21.8% Iron 5.8%

*Based on a 2000 Calorie diet

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Escalloped Corn Recipe