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Cheesy Corn Chips

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Ingredients
  Tasty cheese 2 Ounce (Mature Cheese, 60 Gram)
  Onions spring 2
  Corn chips 3 1⁄2 Ounce (100 Gram, 1 Packet)
  Paprika powder/Chili powder 1 Pinch
Directions

1. Preheat oven to 200°C/400°F/Gas 6.
2. Grate cheese (a). Set aside.
3. Cut bulb from spring onions. Remove outer leaves. Chop. Set aside.
4. Place corn chips in ovenproof dish. Sprinkle with cheese, spring onions (b) and paprika or chili powder.
5. Bake for 5 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Corn

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 785 Calories from Fat 507

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 17.1 g85.5%

Trans Fat 0 g

Cholesterol 59.5 mg19.8%

Sodium 902.1 mg37.6%

Total Carbohydrates 51 g17%

Dietary Fiber 4.4 g17.7%

Sugars 1.1 g

Protein 22 g43.2%

Vitamin A 24.3% Vitamin C 10.2%

Calcium 50% Iron 5.5%

*Based on a 2000 Calorie diet

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Cheesy Corn Chips Recipe