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Cheesy Corn Chips

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Ingredients
  Tasty cheese 2 Ounce (Mature Cheese, 60 Gram)
  Onions spring 2
  Corn chips 3 1⁄2 Ounce (100 Gram, 1 Packet)
  Paprika powder/Chili powder 1 Pinch
Directions

1. Preheat oven to 200°C/400°F/Gas 6.
2. Grate cheese (a). Set aside.
3. Cut bulb from spring onions. Remove outer leaves. Chop. Set aside.
4. Place corn chips in ovenproof dish. Sprinkle with cheese, spring onions (b) and paprika or chili powder.
5. Bake for 5 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Corn

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