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Jiffy Chili Hominy Bake

chef.alburt's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned chili with beans 15 Ounce (1 Can)
  Chili powder 1 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Canned yellow hominy 1 1⁄4 Pound, drained (One 1 Pound 4 Ounce Can, 2 1/2 Cups)
  Sliced ripe olives 2 Tablespoon
  American cheese 2 Ounce, shredded to make 1/2 cup
Directions

Cook beef and onion till meat is browned.
Stir in remaining ingredients, except cheese.
Turn into 2-quart casserole.
Cover; bake at 350° for 25 minutes.
Sprinkle cheese over top; bake uncovered 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chili
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2655 Calories from Fat 1566

% Daily Value*

Total Fat 175 g268.8%

Saturated Fat 67.5 g337.7%

Trans Fat 0 g

Cholesterol 463.5 mg154.5%

Sodium 5302.7 mg220.9%

Total Carbohydrates 161 g53.8%

Dietary Fiber 31.4 g125.4%

Sugars 10.9 g

Protein 129 g258.4%

Vitamin A 180.7% Vitamin C 38.4%

Calcium 74.8% Iron 142.1%

*Based on a 2000 Calorie diet

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Jiffy Chili Hominy Bake Recipe