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Two Way Corn On The Cob

acookinchef's picture
Corn on the cob, is something always welcome. You can make it in different ways. Chef David Bishop show two ways- grilling and boiling for preparing the corns. Both methods to make corn on the cob are as simple and delicious as the other one.
Ingredients
  Corn on cob 2
  Milk 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Pinch
Directions

1. Soak a corn in water for 1-24 hours.
2. Grill it for 45 minutes.
3. For boiling the other corn, heat water and add milk, butter, salt and pepper.
4. Put the corn in water.
5. Let it simmer for 20 minutes.
6. Serve.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Corn, Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2
Want to know the different ways to enjoy your corn on the cob? Then this video is a guide to get your corn done two ways! See the video for more!

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