Corn on the cob, is something always welcome. You can make it in different ways. Chef David Bishop show two ways- grilling and boiling for preparing the corns. Both methods to make corn on the cob are as simple and delicious as the other one.
Corn on cob
1⁄2 Cup (8 tbs)
1. Soak a corn in water for 1-24 hours.
2. Grill it for 45 minutes.
3. For boiling the other corn, heat water and add milk, butter, salt and pepper.
4. Put the corn in water.
5. Let it simmer for 20 minutes.
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