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Fried Corn

Chef.at.Home's picture
Ingredients
  Ears of corn 10 , cleaned
  Butter/Margarine 3 Tablespoon
  Bacon fat 3 Tablespoon
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

1. Cut off corn kernels with a sharp knife, scrape the ear with a downward motion to remove all the pulp.
2. Heat the butter or margarine and bacon fat to sizzling, add the corn and water and cook at high heat, stirring constantly 5 minutes.
3. Reduce the heat, cover tightly and cook 15 minutes longer, stirring occasionally. Add salt and pepper. The water should evaporate completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Corn

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