You are here

Fried Corn

Chef.at.Home's picture
Ingredients
  Ears of corn 10 , cleaned
  Butter/Margarine 3 Tablespoon
  Bacon fat 3 Tablespoon
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

1. Cut off corn kernels with a sharp knife, scrape the ear with a downward motion to remove all the pulp.
2. Heat the butter or margarine and bacon fat to sizzling, add the corn and water and cook at high heat, stirring constantly 5 minutes.
3. Reduce the heat, cover tightly and cook 15 minutes longer, stirring occasionally. Add salt and pepper. The water should evaporate completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Corn

Rate It

Your rating: None
4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3834 Calories from Fat 931

% Daily Value*

Total Fat 106 g163.1%

Saturated Fat 44.5 g222.4%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 1206.2 mg50.3%

Total Carbohydrates 745 g248.5%

Dietary Fiber 88.9 g355.7%

Sugars 119.9 g

Protein 104 g208.9%

Vitamin A 177.2% Vitamin C 380.7%

Calcium 14.5% Iron 120.9%

*Based on a 2000 Calorie diet

0 Comments

Fried Corn Recipe