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Curried Corn Snacks

Holidaycooking's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Bite size corn squares 2 Cup (32 tbs), shredded
  Puffed corn cereals 2 Cup (32 tbs)
Directions

In a large skillet melt butter.
Blend in curry powder, onion salt, and ginger.
Add corn squares and puffed cereal; toss to coat.
Heat and stir for 15 minutes over low heat.
Cool; package in 1 cup portions.

Recipe Summary

Course: 
Snack
Method: 
Blending
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Corn

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2634 Calories from Fat 454

% Daily Value*

Total Fat 82 g126.2%

Saturated Fat 29.9 g149.5%

Trans Fat 26.4 g

Cholesterol 121 mg40.3%

Sodium 591 mg24.6%

Total Carbohydrates 455 g151.6%

Dietary Fiber 74.7 g298.8%

Sugars 15.6 g

Protein 77 g153.2%

Vitamin A 29.2% Vitamin C 55.4%

Calcium 25.8% Iron 22.5%

*Based on a 2000 Calorie diet

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Curried Corn Snacks Recipe