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Curried Corn Snacks

Holidaycooking's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Bite size corn squares 2 Cup (32 tbs), shredded
  Puffed corn cereals 2 Cup (32 tbs)
Directions

In a large skillet melt butter.
Blend in curry powder, onion salt, and ginger.
Add corn squares and puffed cereal; toss to coat.
Heat and stir for 15 minutes over low heat.
Cool; package in 1 cup portions.

Recipe Summary

Course: 
Snack
Method: 
Blending
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Corn

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