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Freezing Corn On The Cob

Ingredients
  Corn on the cob 1
Directions

Boil midget corn for 7 minutes, small ears for 8 minutes and medium ears of corn for 10 minutes.
Use smallest ears available for freezing on cob.
Chill for 15 minutes in cold water after boiling.
Drain for several minutes.
Roll each ear separately in aluminum foil, then place in freezer bags and seal.
Freeze.
Do not thaw or remove foil to cook.
Place in boiling water or bake in oven.
Remove foil when ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Ingredient: 
Corn

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 147 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 35 g11.8%

Dietary Fiber 4.2 g16.8%

Sugars 5.7 g

Protein 5 g9.8%

Vitamin A 7.3% Vitamin C 18%

Calcium 0.6% Iron 5.7%

*Based on a 2000 Calorie diet

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Freezing Corn On The Cob Recipe