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Squaw Corn

Chef.at.Home's picture
Ingredients
  Ears of sweet corn 5 Medium
  Green pepper 1 Small, halved, seeded and chopped
  Onion 1 Small, chopped
  Butter/Margarine 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

1. Husk corn and remove silks; cut kernels from the cobs. (You should have about 3 cups.)
2. Saute green pepper and onion in butter or margarine until soft in a large skillet. Stir in corn, salt and pepper; cover.
3. Cook slowly, stirring once or twice, 10 minutes, or until corn is tender.

Recipe Summary

Cuisine: 
American
Ingredient: 
Corn

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