You are here

Corn And Prawn Savory

admin's picture
Ingredients
  Butter 2 Ounce (50 Gram)
  Sweet corn kernels 1 Pound (500 Pound)
  Green pepper 1 , pith and seeds removed and finely chopped
  Prawns 12 Ounce, deveined (375 Gram, Shelled Weight)
  Double cream 4 Fluid Ounce (125 Milliliter)
  Salt To Taste
  Black pepper To Taste
  Hot buttered toast slice 6
  Cayenne pepper 1 Pinch
Directions

Melt the butter in a frying pan.
Add the corn and green pepper and cook for 5 minutes.
Stir in the prawns and cream and cook gently for a further 4 minutes or until heated through.
Add salt and peppe| to taste.
Arrange the toast on individual warmed serving plates and spoon over the cor mixture.
Sprinkle with cayenne and serve.

Recipe Summary

Method: 
Fried
Ingredient: 
Prawn

Rate It

Your rating: None
4.082145
Average: 4.1 (14 votes)