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Corn And Prawn Savory

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  Butter 2 Ounce (50 Gram)
  Sweet corn kernels 1 Pound (500 Pound)
  Green pepper 1 , pith and seeds removed and finely chopped
  Prawns 12 Ounce, deveined (375 Gram, Shelled Weight)
  Double cream 4 Fluid Ounce (125 Milliliter)
  Salt To Taste
  Black pepper To Taste
  Hot buttered toast slice 6
  Cayenne pepper 1 Pinch

Melt the butter in a frying pan.
Add the corn and green pepper and cook for 5 minutes.
Stir in the prawns and cream and cook gently for a further 4 minutes or until heated through.
Add salt and peppe| to taste.
Arrange the toast on individual warmed serving plates and spoon over the cor mixture.
Sprinkle with cayenne and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2587 Calories from Fat 1396

% Daily Value*

Total Fat 156 g240.2%

Saturated Fat 46.6 g232.9%

Trans Fat 0 g

Cholesterol 1334.8 mg444.9%

Sodium 2476 mg103.2%

Total Carbohydrates 205 g68.5%

Dietary Fiber 16.9 g67.6%

Sugars 23.2 g

Protein 101 g202.9%

Vitamin A 97.9% Vitamin C 202.2%

Calcium 22.6% Iron 67.5%

*Based on a 2000 Calorie diet

Corn And Prawn Savory Recipe