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Oven Buttered Corn Sticks

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Packaged biscuit mix 2 Cup (32 tbs)
  Canned cream style corn 8 3⁄4 Ounce (1 Can)
Directions

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan.
Combine the biscuit mix and corn in a bowl and stir until mixed.
Knead 15 times on a lightly floured board.
Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips.
Roll in butter in the pan, then arrange in pan in single layer.
Bake at 450 degrees for 10 to 12 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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