Oven Buttered Corn Sticks
|Packaged biscuit mix||2 Cup (32 tbs)|
|Canned cream style corn||8 3⁄4 Ounce (1 Can)|
Melt the butter in a 15 1/2 x 10 1/2-inch baking pan.
Combine the biscuit mix and corn in a bowl and stir until mixed.
Knead 15 times on a lightly floured board.
Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips.
Roll in butter in the pan, then arrange in pan in single layer.
Bake at 450 degrees for 10 to 12 minutes.
Serving size: Complete recipe
Calories 1425 Calories from Fat 436
% Daily Value*
Total Fat 50 g76.5%
Saturated Fat 31 g154.9%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 1223.6 mg51%
Total Carbohydrates 249 g83%
Dietary Fiber 13.2 g52.7%
Sugars 28.4 g
Protein 5 g9.7%
Vitamin A 33.7% Vitamin C 19%
Calcium 63.4% Iron 62%
*Based on a 2000 Calorie diet