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Oven Buttered Corn Sticks

Ingredients
  Butter/Margarine 4 Tablespoon
  Packaged biscuit mix 2 Cup (32 tbs)
  Canned cream style corn 8 3⁄4 Ounce (1 Can)
Directions

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan.
Combine the biscuit mix and corn in a bowl and stir until mixed.
Knead 15 times on a lightly floured board.
Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips.
Roll in butter in the pan, then arrange in pan in single layer.
Bake at 450 degrees for 10 to 12 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1425 Calories from Fat 436

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 31 g154.9%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 1223.6 mg51%

Total Carbohydrates 249 g83%

Dietary Fiber 13.2 g52.7%

Sugars 28.4 g

Protein 5 g9.7%

Vitamin A 33.7% Vitamin C 19%

Calcium 63.4% Iron 62%

*Based on a 2000 Calorie diet

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Oven Buttered Corn Sticks Recipe