Oven Buttered Corn Sticks
|Packaged biscuit mix||2 Cup (32 tbs)|
|Canned cream style corn||8 3⁄4 Ounce (1 Can)|
Melt the butter in a 15 1/2 x 10 1/2-inch baking pan.
Combine the biscuit mix and corn in a bowl and stir until mixed.
Knead 15 times on a lightly floured board.
Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips.
Roll in butter in the pan, then arrange in pan in single layer.
Bake at 450 degrees for 10 to 12 minutes.