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Hot Buttered Corn

Meat.World's picture
Ingredients
  Whole kernel corn 2 Pound
  Hot sauce 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine 3 Tablespoon
Directions

Drain the corn, then combine with the hot sauce, salt and butter in a skillet.
Cook until heated through, stirring occasionally.
Serve with the London Broil.
Garnish with green pepper strips and onion rings, if desired.

Recipe Summary

Ingredient: 
Beef

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