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Hot Buttered Corn

Meat.World's picture
  Whole kernel corn 2 Pound
  Hot sauce 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine 3 Tablespoon

Drain the corn, then combine with the hot sauce, salt and butter in a skillet.
Cook until heated through, stirring occasionally.
Serve with the London Broil.
Garnish with green pepper strips and onion rings, if desired.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 556 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.2%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2545.5 mg106.1%

Total Carbohydrates 50 g16.6%

Dietary Fiber 5.8 g23.3%

Sugars 11.7 g

Protein 6 g12.4%

Vitamin A 23.5% Vitamin C 20.2%

Calcium 1.2% Iron 0.21%

*Based on a 2000 Calorie diet


Hot Buttered Corn Recipe