Hot Buttered Corn
25 Nov 2010
|Whole kernel corn||2 Pound|
|Hot sauce||1⁄2 Teaspoon|
Drain the corn, then combine with the hot sauce, salt and butter in a skillet.
Cook until heated through, stirring occasionally.
Serve with the London Broil.
Garnish with green pepper strips and onion rings, if desired.
Hot Buttered Corn Recipe