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Frank And Corn Crown

Meat.Bible's picture
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Soft bread crumbs 2 Cup (32 tbs)
  Canned cream style corn 17 Ounce
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Eggs 2 , beaten
  Dry breadcrumbs 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon, melted
  Frankfurters 1 Pound, cut in half

Cook green pepper and onion in 1/4 cup butter till tender but not brown.
Add next 4 ingredients and 1 teaspoon salt; mix lightly.
Spoon into 8x1 1/2-inch round baking dish.
Combine dry bread crumbs and melted butter; sprinkle over corn mixture.
Bake, uncovered, at 350° for 30 minutes.
Stand franks, cut end down, in crown around edge of stuffing.
Bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2683 Calories from Fat 1636

% Daily Value*

Total Fat 183 g282.1%

Saturated Fat 80.3 g401.7%

Trans Fat 0 g

Cholesterol 875.5 mg291.8%

Sodium 5943.6 mg247.6%

Total Carbohydrates 178 g59.2%

Dietary Fiber 18.7 g74.7%

Sugars 43.1 g

Protein 94 g187.8%

Vitamin A 81.4% Vitamin C 149.1%

Calcium 146.5% Iron 136.5%

*Based on a 2000 Calorie diet

Frank And Corn Crown Recipe