Cook green pepper and onion in 1/4 cup butter till tender but not brown.
Add next 4 ingredients and 1 teaspoon salt; mix lightly.
Spoon into 8x1 1/2-inch round baking dish.
Combine dry bread crumbs and melted butter; sprinkle over corn mixture.
Bake, uncovered, at 350° for 30 minutes.
Stand franks, cut end down, in crown around edge of stuffing.
Bake 15 minutes longer.