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Corn And Cheese Rabbit

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Ingredients
  Chopped green pepper 2 Tablespoon
  Chopped onion 2 Tablespoon
  Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Paprika 1⁄8 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Canned cream style corn 11 Ounce (1 Can / 1 Cup)
  Cheese 1⁄2 Pound, diced
  Worcestershire sauce 1⁄2 Teaspoon
  Eggs 2 , beaten
  Toast 10
  Frizzled dried beef slices 10
Directions

Saute green pepper and onion in butter until soft over direct heat in top of double boiler.
Add seasonings, milk and corn, and simmer 10 minutes.
Place over boiling water and stir in cheese and Worcestershire sauce.
When cheese is melted and well blended, gradually stir a small amount of the hot mixture into beaten eggs.
Mix well and return to cheese mixture in double boiler, and cook 2 minutes longer, stirring constantly.
Serve on toast, garnish with parsley and slices of hot frizzled beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Cheese

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