You are here

Triple Corn Stuffing

Holiday.Cook's picture
Ingredients
  Bacon 1⁄2 Pound (8 To 10 Slices)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Corn bread crumbs 4 Cup (64 tbs) (Coarse Variety)
  Fine toast crumbs 4 Cup (64 tbs) (Fine Variety)
  Poultry seasoning 2 Teaspoon
  Canned cream style corn 17 Ounce (1 Can)
  Canned whole kernel corn 17 Ounce (1 Can)
Directions

In skillet, cook bacon till crisp; drain, reserving 1/2 cup drippings in skillet.
Crumble bacon; set aside.
To reserved drippings, add celery and onion; cook till tender but not brown.
Combine bacon, celery mixture, corn bread and toast crumbs, poultry seasoning, 1/2 teaspoon salt, and cream-style corn.
Drain whole kernel corn, reserving liquid.
Add corn to stuffing.
(Add some reserved liquid from the whole kernel corn for a more moist stuffing.) Toss well.
Stuff turkey.
Bake extra stuffing in 1-quart covered casserole in oven with turkey last 45 minutes.
Makes enough stuffing for a 12-pound turkey, plus extra stuffing for a small casserole.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Corn
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.17647
Average: 4.2 (17 votes)