Scalloped Corn With Plain Crackers
|Canned whole kernel corn||5 Pound (5 Cans, 1 Pound Each)|
|Undiluted evaporated milk||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1 1⁄2 Cup (24 tbs)|
|Onion||1 , minced|
|Finely broken unsalted plain crackers||4 Cup (64 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Fine cracker crumbs||1⁄2 Cup (8 tbs)|
Drain corn liquid into saucepan and add enough evaporated milk to make 3 cups.
Heat liquid with 1 1/4 cups butter and onion.
Pour over broken crackers.
Add corn and seasonings and pour into greased shallow baking dishes.
Melt remaining 1/4 cup butter and mix with fine crumbs.
Sprinkle on mixture.
Bake in preheated moderate oven (375Â°F.) about 30 minutes.
Serving size: Complete recipe
Calories 8078 Calories from Fat 3957
% Daily Value*
Total Fat 431 g663.4%
Saturated Fat 243.1 g1215.4%
Trans Fat 33.9 g
Cholesterol 736.9 mg245.6%
Sodium 3674.8 mg153.1%
Total Carbohydrates 973 g324.3%
Dietary Fiber 91.2 g364.8%
Sugars 205.6 g
Protein 113 g225.6%
Vitamin A 170.6% Vitamin C 18.1%
Calcium 160.4% Iron 278.1%
*Based on a 2000 Calorie diet