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Scalloped Corn With Plain Crackers

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  Canned whole kernel corn 5 Pound (5 Cans, 1 Pound Each)
  Undiluted evaporated milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 1⁄2 Cup (24 tbs)
  Onion 1 , minced
  Finely broken unsalted plain crackers 4 Cup (64 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fine cracker crumbs 1⁄2 Cup (8 tbs)

Drain corn liquid into saucepan and add enough evaporated milk to make 3 cups.
Heat liquid with 1 1/4 cups butter and onion.
Pour over broken crackers.
Add corn and seasonings and pour into greased shallow baking dishes.
Melt remaining 1/4 cup butter and mix with fine crumbs.
Sprinkle on mixture.
Bake in preheated moderate oven (375°F.) about 30 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8078 Calories from Fat 3957

% Daily Value*

Total Fat 431 g663.4%

Saturated Fat 243.1 g1215.4%

Trans Fat 33.9 g

Cholesterol 736.9 mg245.6%

Sodium 3674.8 mg153.1%

Total Carbohydrates 973 g324.3%

Dietary Fiber 91.2 g364.8%

Sugars 205.6 g

Protein 113 g225.6%

Vitamin A 170.6% Vitamin C 18.1%

Calcium 160.4% Iron 278.1%

*Based on a 2000 Calorie diet


Scalloped Corn With Plain Crackers Recipe