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Squaw Corn

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Ingredients
  Bacon 1⁄2 Pound
  Cream style corn 1 3⁄4 Cup (28 tbs) (one 1-pound, 1-ounce can)
  Egg 2 , beaten
  Salt To Taste
  Pepper To Taste
Directions

Dice bacon and fry in a skillet until crisp.
Pour off all but 2 tablespoons fat and add corn and eggs.
Season.
Cook over low heat, stirring, until eggs are creamy and thickened.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Ingredient: 
Corn
Preparation Time: 
5 Minutes

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4.06154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 721 Calories from Fat 330

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 483 mg161%

Sodium 2942 mg122.6%

Total Carbohydrates 59 g19.6%

Dietary Fiber 3.2 g13%

Sugars 20.1 g

Protein 32 g63.7%

Vitamin A 9.7% Vitamin C 5.4%

Calcium 5.3% Iron 10.2%

*Based on a 2000 Calorie diet

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Squaw Corn Recipe