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Roasted Corn On The Cob

Veggie.Lover's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Salt 1 Teaspoon
  Dried rosemary 1⁄2 Teaspoon, crushed
  Dried marjoram 1⁄2 Teaspoon, crushed
  Ears of corn in husks 6 (Fresh)
Directions

Cream together butter and salt till fluffy.
Combine herbs and blend into butter.
Keep butter at room temperature for 1 hour to mellow.
Turn back husks of corn; remove silks with a stiff brush.
Place each ear on a piece of heavy-duty foil.
Spread corn with about 1 tablespoon of the butter mixture.
Lay husks back in position.
Wrap corn securely with foil.
Roast ears directly on hot coals; turn frequently till corn is tender, '12 to 15 minutes.
Or, if you have a covered grill with an elevated rack, roast corn according to manufacturer's directions.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Corn

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1302 Calories from Fat 861

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 58 g289.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2034.5 mg84.8%

Total Carbohydrates 105 g35.1%

Dietary Fiber 16.5 g65.9%

Sugars 17.6 g

Protein 19 g37.6%

Vitamin A 61.8% Vitamin C 4.7%

Calcium 11% Iron 15.8%

*Based on a 2000 Calorie diet

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Roasted Corn On The Cob Recipe