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Corn With Chive Cream

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Ingredients
  Corn ears on the cob 2 Small (Each 5 Inches Long)
  Reduced-calorie margarine 4 Teaspoon, melted (1 Tablespoon Plus 1 Teaspoon, Tub)
  Chopped fresh chives/Chopped chives and sour cream 1 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

1. In 1-quart shallow microwavable casserole arrange corn; add 1/4 cup water. Cover and microwave on High (100%) for 5 minutes, rotating casserole 1/22 turn halfway through cooking, until corn is tender.
2. In small mixing bowl combine remaining ingredients; stir to combine.
3. Remove corn from casserole, discarding cooking liquid. Serve each ear of corn with half of the chive mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chive

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 352 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 0.97 g4.9%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 159.1 mg6.6%

Total Carbohydrates 76 g25.3%

Dietary Fiber 8.8 g35.2%

Sugars 12.5 g

Protein 11 g21.1%

Vitamin A 28.6% Vitamin C 50.5%

Calcium 2.9% Iron 13%

*Based on a 2000 Calorie diet

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Corn With Chive Cream Recipe