You are here

Corn With Chive Cream

admin's picture
Ingredients
  Corn ears on the cob 2 Small (Each 5 Inches Long)
  Reduced-calorie margarine 4 Teaspoon, melted (1 Tablespoon Plus 1 Teaspoon, Tub)
  Chopped fresh chives/Chopped chives and sour cream 1 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

1. In 1-quart shallow microwavable casserole arrange corn; add 1/4 cup water. Cover and microwave on High (100%) for 5 minutes, rotating casserole 1/22 turn halfway through cooking, until corn is tender.
2. In small mixing bowl combine remaining ingredients; stir to combine.
3. Remove corn from casserole, discarding cooking liquid. Serve each ear of corn with half of the chive mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chive

Rate It

Your rating: None
4.083335
Average: 4.1 (15 votes)