You are here

Parsley Buttered Corn

Veggie.Lover's picture
Ingredients
  Fresh ears of corn 6
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Snipped parsley 1 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Dried savory 1⁄8 Teaspoon, crushed
  Pepper 1 Dash
Directions

Cook ears of corn in boiling salted water.
Cream butter.
Blend in parsley, lemon juice, salt, savory, and pepper.
Serve with corn.
Microwave cooking directions: Wrap each ear of corn in waxed paper; twist ends of paper to seal.
Arrange corn on paper toweling, allowing at least 1 inch between ears.
Cook corn in countertop microwave oven for 8 to 10 minutes for six ears.
(Allow 2 minutes for one ear; 3 to 4 minutes for two ears; and 6 to 7 minutes for four ears.) Halfway through cooking, rearrange corn and turn over.
Prepare butter mixture as above and serve with corn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Corn

Rate It

Your rating: None
4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2679 Calories from Fat 928

% Daily Value*

Total Fat 106 g163.5%

Saturated Fat 60.1 g300.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 361.1 mg15%

Total Carbohydrates 449 g149.6%

Dietary Fiber 54.1 g216.3%

Sugars 72.2 g

Protein 64 g127.7%

Vitamin A 175% Vitamin C 265.9%

Calcium 13.8% Iron 78.5%

*Based on a 2000 Calorie diet

0 Comments

Parsley Buttered Corn Recipe