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Fresh Creamed Corn

Veggie.Lover's picture
Ingredients
  Fresh ears of corn 5
  Bacon slices 2
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Light cream 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Cut corn from cob; set aside.
Add corn, milk, sugar, salt, and pepper together.
Cover and cook 15 to 20 minutes, stirring occasionally.
In a screw-top jar shake together light cream and flour till mixed well; stir into corn mixture.
Add butter or margarine.
Cook, stirring constantly, till thickened and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Corn

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2135 Calories from Fat 584

% Daily Value*

Total Fat 67 g103%

Saturated Fat 35.5 g177.5%

Trans Fat 0 g

Cholesterol 180.2 mg60.1%

Sodium 1202.9 mg50.1%

Total Carbohydrates 390 g130.1%

Dietary Fiber 44.6 g178.4%

Sugars 68.5 g

Protein 60 g120.1%

Vitamin A 111.5% Vitamin C 191.4%

Calcium 27.9% Iron 62.3%

*Based on a 2000 Calorie diet

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Fresh Creamed Corn Recipe