You are here

Scalloped Corn

Veggie.Lover's picture
Ingredients
  Beaten egg 1
  Milk 1 Cup (16 tbs)
  Coarsely crushed saltine crackers 1 Cup (16 tbs) (22 crackers)
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Canned cream style corn 17 Ounce (1 can)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimiento 3 Tablespoon
  Butter 1 Tablespoon, melted
Directions

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper.
Stir in corn, onion, and pimiento; mix well.
Turn into 1-quart casserole.
Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture.
Bake at 350° for 65 to 70 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

Rate It

Your rating: None
4.175
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 750 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 13.8 g69.1%

Trans Fat 0 g

Cholesterol 266.3 mg88.8%

Sodium 3185.9 mg132.7%

Total Carbohydrates 119 g39.6%

Dietary Fiber 8.5 g33.8%

Sugars 34.2 g

Protein 24 g48.3%

Vitamin A 48% Vitamin C 107.8%

Calcium 31.3% Iron 20.4%

*Based on a 2000 Calorie diet

0 Comments

Scalloped Corn Recipe